In praise of asparagus … Ardsallagh, basil and wild garlic omelette, with asparagus and cherry tomato salsa
About this time of year, I’m always reminded of the time I first experienced the joy of seasonal cooking.
It was April 30, 1994, the night of the first ever Riverdance performance. I was living in a girls Foyer in Paris, run by French nuns. Being the fun international bunch of students we were, a […]
